The local cuisine of Alcudia on Mallorca is very diverse with a mainly Mediterranean influence. There are more than five hundred Balearic dishes, among which you shall find delicious soups, made with local vegetables, fish or meat.
- The olive oil: this exquisitely fragrant and tasty oil comes mainly from the slopes of the Serra de Tramuntana. This olive oil is so special that its quality is protected by the designation of origin.
- The "saïm" or lard: This product is obtained from the local traditional pig slaughtering.
- The local sausages sobrassada, the butifarrones, the longaniza and the camaiot. Mallorcan soups are also very popular and are served with thinly sliced, dark bread, vegetables and meat.
There are also many more dishes like the tumbet, a splendid vegetable dish, the vegetable coques, the cocarrois, pasties with different fillings, the panades meat pies, the freixura, the "dirty rice" dish, rabbit with onion, roasted piglet or roasted lamb. Among the fish dishes you will be able to try fried red mullet, boiled scorpion fish, Mallorcan-style dentex, seabass in salt coat, mahimahi or fish rice. All these dishes are very original and absolutely delicious.
If you wish to try the Mallorcan cuisine of Alcudia, come to our restaurant at JS Sol de Alcudia where you will relish your food using all five senses. Theme evenings and a wide variety of plates maximized by efficient and friendly service.
If you wish to experience this great cuisine within a fabulous atmosphere, you really must visit the 12 to 12 Lounge at JS Hotels, which includes a terrace and outdoor pools. This place specialises on international cocktails, wine, tapas and typical gastronomy from Alcudia, accompanied by live music. It is the ideal place for a pleasant evening while enjoying a few cocktails at the Port of Alcudia on Mallorca. Amusement, relaxing, shopping and some night-life: there is something for everyone in Alcudia.